EMC - ELCO Management Consultants Sdn Bhd
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Understanding & Implementing an Effective ISO 14001:2004 EMS | Understanding & Application of HACCP Principles | |||||||||||||||||||||||||
COURSE OBJECTIVE | COURSE OBJECTIVE | |||||||||||||||||||||||||
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COURSE CONTENT | COURSE CONTENT | |||||||||||||||||||||||||
Section 1 : Introduction | Section 1 : Overview of Food Safety and HACCP | |||||||||||||||||||||||||
WHO SHOULD ATTEND | WHO SHOULD ATTEND | |||||||||||||||||||||||||
This course is designed for consultants, directors, managers, engineers, executives, supervisors, or anyone who is responsible for the development of system and process for environmental management. | This course is designed for the personnel who will be involved in developing and implementing the HACCP system, including the key personnel from the Store (material and product), Production, R&D, Quality Control, Maintenance, HR/Training, Administration, Purchasing/Procurement, and Logistics Department. It is also suitable for those who would like to enhance the understanding of Food Safety Hazards and HACCP Principle. | |||||||||||||||||||||||||
DATE / VENUE | DATE / VENUE | |||||||||||||||||||||||||
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All our training programs will be conducted by using English and Bahasa Malaysia For more info or registration, kindly contact | ||||||||||||||||||||||||||
Organised by: Elco Management Consultants Sdn Bhd (633248-K) | ||||||||||||||||||||||||||
Johor Bahru Office: | Kuala Lumpur Office: | |||||||||||||||||||||||||
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