| FS-101 |
Understanding and Application of HACCP Principles |
1 or 2 days |
| FS-102 |
Effective HACCP Auditing |
2 days |
| FS-105 |
Understanding of Good Manufacturing Practices (GMP) |
1 day |
| FS-106 |
Documenting and Implementing the GMP |
2 days |
| FS-107 |
Effective GMP Auditing |
2 days |
| FS-108 |
Understanding and Documenting GMP-B2 (2010) Production of Feed Ingredient |
2 days |
| FS-109 |
Introduction to GMP-B2 (2010) Production of Feed Ingredients |
1 day |
| FS-110 |
Understanding and Implementing the ISO 22000 Food Safety Management System |
2 days |
| FS-111 |
Pre-requisite Programme (PRP) for ISO 22000 Food Safety Management System |
2 days |
| FS-112 |
Internal Auditing for ISO 22000 Food Safety Management System |
2 days |
| FS-113 |
Understanding and Implementing the IFIS for Animal Feed Safety |
2 days |
| FS-114 |
Internal Auditing Training for GMP-B2 (2010) Production of Feed Ingredients |
1 day |
| FS-115 |
Understanding the Food Safety System Certification FSSC 22000 (Version 4.1) in compliance with ISO 22000:2018 |
1 day |
| FS-116 |
Pre-requisite Program ( PRPs) For FSSC 22000 |
2 days |
| FS-117 |
Internal Auditing for Food Safety System Certification FSSC 22000 (Version 4.1) in compliance with ISO 22000:2018 |
1 day |
| FS-118 |
Food Handler Training |
1 day |
| FS-119 |
Understanding of ISO22716 Cosmetic- Good Manufacturing Practices |
1 day |
| FS-120 |
Understanding MS1480 HACCP and MS1514 GMP |
1 or 2 days |
| FS-121 |
Understanding of PAS 223:2011 Prerequisite Programmes and Design Requirements for Food Safety in the Manufacture and Provision of Food Packaging |
1 day |
| FS-122 |
Internal Auditing for MS1480 and ISO 22000 Food Safety Management System |
2 days |
| FS-123 |
Food Allergen Management Training |
1 day |
| FS-124 |
Understanding the MS 1480 and ISO 22000 Food Safety Management System |
1 day |
| FS-125 |
Internal Auditing for ISO 22000, FSSC 22000 and GMP+B2 |
2 days |
| FS-126 |
Introduction to Roundtable Sustainability Palm Oil (RSPO) |
1 day |
| FS-127 |
Food Defense Training |
1 or 2 days |
| FS-128 |
Introduction to PAS 96:2014 - Protecting and Defending Food and Drink from Deliberate Attack |
1 day |
| FS-129 |
Understanding the FSSC 22000 and Food Handler Training |
1 day |
| FS-130 |
Introduction to GMP+ B1 Production, Trade and Services |
1 day |
| FS-131 |
Understanding of ISO/TS 22002-4 Prerequisite Programmes on Food Safety – Food Packaging Manufacturing |
1 day |
| FS-133 |
Introduction to GMP+B3 (2010) Feed of Food Safety |
1 day |
| FS-134 |
Understanding of ISO 22002-1 Prerequisite Program for Food Manufacturer |
1 day |
| FS-135 |
Introduction on Malaysia Sustainable Palm Oil Certification (MSPO) |
1 day |
| FS-136 |
Food Fraud Training |
1 day |
| FS-137 |
FSSC 22000 Lead Auditor (IRCA) |
5 day |
| FS-138 |
Food Fraud and Food Defense Training |
2 day |
| FS-139 |
Introduction to GMP + B3 Trade, collection and storage & transshipment of Feed Ingredients |
1 day |
| FS-140 |
Internal Auditing Training for GMP + B3 Trade, collection and storage & & transshipment of Feed Ingredients |
1 day |
| FS-141 |
Risk Base Thinking for ISO 22000:2018 |
1 day |
| FS-142 |
Understanding the FAMI-QS Feed Safety Management System |
1 day |
| FS-301 |
Introduction to Halal Certification for Malaysia |
1 day |
| FS-302 |
Food Act 1983 (Act 281) & Regulations |
1 day |
| FS-303 |
ISO 22000:2018 Risk Management |
1 day |
| FS-304 |
GMP+ Appendixes - Explanation and Update |
1 day |
| FS-305 |
Understanding the MS 1480:2019 Food Safety According to HACCP System |
1 day |