| HACCP, GMP, ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM |
| Code |
Programme Title |
Duration |
| FS-101 |
Understanding and Application of HACCP Principles |
2 days |
| FS-102 |
Effective HACCP Auditing |
2 days |
| FS-103 |
Documenting the HACCP Plan |
2 days |
| FS-104 |
Introduction to GMP |
1 day |
| FS-105 |
Understanding of Good Manufacturing Practices (GMP) |
1 day |
| FS-106 |
Documenting and Implementing the GMP |
2 days |
| FS-107 |
Effective GMP Auditing |
2 days |
| FS-108 |
Understanding and Documenting GMP-B2 (2010) Production of Feed Ingredient  |
2 days |
| FS-109 |
Introduction to GMP-B2 (2010) Production of Feed Ingredients |
1 day |
| FS-110 |
Understanding and Implementing the ISO 22000 Food Safety Management System |
2 days |
| FS-111 |
Pre-requisite Programme (PRP) for ISO 22000 Food Safety Management System |
2 days |
| FS-112 |
Internal Auditing for ISO 22000 Food Safety Management System |
2 days |
| FS-113 |
Understanding and Implementing the IFIS for Animal Feed Safety |
2 days |
| FS-114 |
Internal Auditing Training for GMP-B2 (2010) Production of Feed Ingredients |
1 day |
