EMC - ELCO Management Consultants Sdn Bhd Get the Flash Player to see this player. HACCP, GMP, ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMCodeProgramme TitleDurationFS-101Understanding and Application of HACCP Principles2 days FS-102Effective HACCP Auditing2 days FS-104Introduction to GMP1 dayFS-105Understanding of Good Manufacturing Practices (GMP)1 dayFS-106Documenting and Implementing the GMP2 days FS-107Effective GMP Auditing2 days FS-108Understanding and Documenting GMP-B2 (2010) Production of Feed Ingredient 2 days FS-109Introduction to GMP-B2 (2010) Production of Feed Ingredients 1 day FS-110Understanding and Implementing the ISO 22000 Food Safety Management System2 days FS-111Pre-requisite Programme (PRP) for ISO 22000 Food Safety Management System 2 daysFS-112Internal Auditing for ISO 22000 Food Safety Management System2 daysFS-113Understanding and Implementing the IFIS for Animal Feed Safety2 daysFS-114Internal Auditing Training for GMP-B2 (2010) Production of Feed Ingredients 1 dayFS-115Understanding and Implementing the Food Safety System Certification FSSC 220001 dayFS-116Pre-requisite Program ( PRPs) For FSSC 22000 2 daysFS-117Internal Auditing for Food Safety System Certification FSSC 22000 1 dayFS-118Food Handler Training 1 dayFS-119Understanding of ISO22716 Cosmetic- Good Manufacturing Practices 1 day FS-120Understanding MS1480 HACCP and MS1514 GMP 1 or 2 daysFS-121Understanding of PAS 223:2011 Prerequisite Programmes and Design Requirements for Food Safety in the Manufacture and Provision of Food Packaging 1 day FS-122 Internal Auditing for MS1480 and ISO 22000 Food Safety Management System 2 days FS-123 Food Allergen Management Training 1 day
